Focacchia rustica

Recept za focacchia pogacu je vrlo jednostavan, potrebno vam je:

500g brasna

300ml mlake vode

50ml maslinovog ulja

Prstohvat soli

Kasika secera

1 pakovanje suhe germe/kvasca ( 9g)

U mlaku vodu dodajte secer, sol i kvasac. Promijesajte, te nakon 5 minuta dodajte brasno. Umjesite tijesto kratko, te dodajte ulje. Mjesite dok se ulje ne sjedini s tijestom. Ostavite da miruje 2h.

Nakon toga izvadite tijesto iz posude u kojoj ste mijesili na radnu povrsinu. Radnu povrsinu blago pospite brasnom.

Tijesto mozete podijeliti na 2 dijela ili napraviti jednu veliku pogacu.

Oklagijom izvaljajte tijesto debljine 2cm. Tijesto pozicionirajte u pleh za pecenje. U pleh stavite papir za pecenje.

U tijesto utisnite sto zelite: masline, paradajz, ruzmarin.

Ostavite da miruje 30min.

Potom stavite u zagrijanu rernu na 180•C i pecite otprilike 30-40minuta.

And here is my recipe for a great focacchia! 

All you need is: 

500g of all purpose flour

1 package of yeast ( 9g) 

Tablespoon of sugar or honey

Tablespoon of salt 

About 300ml of warm water

And everything else is your choice ( rosemary, olives, sea salt) 
Put the flour into a large bowl, mix with yeast and salt and sugar and add warm water. Make a smooth dough and let it redt for atleast for a hour. 

After it rested, with a rolling pin roll it till you get it a few cm thin. Add rosemary, olives and sea salt over and into the dough ( as in photo) . Drizzle it with a few drops of olive oil. Let it rest for another atleast 20 min. 

Bake it for 45 min or till it gets a golden crust. 

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