All you need is :
200ml whipping cream
250g of chestnut puree
200g of butter biscuits
50g sugar
100g of black chocolate
Whip the cream, add the chestnut puree and mix till’ you get a smooth texture, add crushed butter biscuits and sugar. Mix everything and let it cool in the fridge for a hour. Form them into small balls and roll them into chocolate pieces. Let them rest for a hour in the fridge . Enjoy