Chestnut Chocolate Truffle 

All you need is : 

200ml whipping cream 

250g of chestnut puree

200g of butter biscuits 

50g sugar

100g of black chocolate 

Whip the cream, add the chestnut puree and mix till’ you get a smooth texture, add crushed butter biscuits and sugar. Mix everything and let it cool in the fridge for a hour. Form them into small balls and roll them into chocolate pieces. Let them rest for a hour in the fridge . Enjoy 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.