Apple – Caramel upside down cake

INGREDIENTS

1 and a half cups all-purpose flour

half cup sugar

1 teaspoon baking powder

2 eggs

1/3 cup oil

half a cup milk

1 teaspoon vanilla extract

2 tablespoons butter

1 cup of caramel ( 1 cup of melted sugar with a tablespoon of butter)

3 granny smith apples, peeled and thinly sliced

PREPARATION
1. Preheat oven to 350°F/180°C.

2. In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.

3. Immediately pour the caramel mixture into a round baking pan.

5. Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.

6. Pour the cake batter on top of the apples and spread the batter evenly on top.

7. Bake for 25 minutes, then cool until bottom is slightly warm.

8. Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.