Pink Bounty – homemade

You only need 5 ingrediants for this beauty. 200g of cocnout shreds 2dlc of regular milk half a cup of sugar 100g raspberries 200g chocolate. For bounty bars you need condensed milk, and you get it by cooking milk with sugar until it’s thick, keep the heat at low and don’t let it burn! Take…

Choco-banana bread

Here’s the recipe for my choco-banana bread 🙂 300g of flour 1 cup of milk 100g butter half a cup of sugar half a cup of cacao powder 1 ripe banana 2 eggs 1 baking powder Mix all dry ingrediants together, melt the butter, add it to dry ingrediants, add eggs, mashed banana and milk….

Homemade Raffaello

( Bosanski ispod ) Here is everything you need for homemade raffaello 1. 200 g coconut rasp 2. 250ml cooking cream 3. 100g white chocolate 4. 2 tablespoons of sugar 5. 100g almonds 6. 1 vanilla pudding 200ml of cooking cream add to a bowl and get it boil, in the meantime add the rest…

Brownies with blueberries

Here is my recipe for amazing brownies with blueberries! Take a bowl, put 3 eggs, 1 cup of milk (2dcl), 2 tablespoons of honey, 2 cups of flour with a half package of baking powder. Mix everything together till you have a smooth texture. Melt 100g of black chocolate and add it to the bowl….

Gelatte with blueberries and peaches

Sastojci Tijesto: 250 g brašna 25 g šećera ( sa zelatinom) prstohvat soli korica limuna 125 g maslaca 1 jaje 2-3 kasike hladnog mlijeka/ vode Priprema 1. Tijesto: U zdjeli promiješati brašno, šećer, sol i koricu limuna. Dodati maslac izrezan na listiće i rukama napraviti mrvičasto tijesto. U tijestu napraviti rupu pa dodati lagano umućeno…

Milchschnitte / Mliječne šnite

Potrebno vam je; 5 jaja 5 kašika brašna 2 velike pune kašike kakaa 1/2 čajne kašike praška za pecivo 4 kašike šećera Za kremu 250 ml vrhnja za šlag 1 šlagfix  2 velike kašike  meda Priprema Bjelanjke istući u šlag. Žumanjke izmutiti s šećerom, dodati brašno, kakao i prašak i miješati dok se dobije glatka smjesa. Dodati 3 kašike šlaga od…

Pesto Genovese

Sastojci 50 g svježih, mladih listova bosiljka češnjak 1/2 čaše ekstra djevičanskog maslinovog ulja indijski orah 6 žlica naribanog Parmigiano Reggiano par zrna krupne morske soli   Priprema Za pripremu Pesta Genovese potrebni su mramorni mužar i drvena drška, biti vrijedni i strpljivi. Prvi zapisani recept za Pesto Genovese zabilježen je polovicom 9. stoljeća i od tada se nije…

Peach chocolate cake

Here is the recipe for “Peach chocolate cake” : 300g all purpose flour 100g sugar 4  medium eggs 250 ml milk 50g cocoa powder 1 baking powder 100 ml sunflower oil 1000gr peaches 200gr dark chocolate Instructions: In a large bowl put together eggs, milk, sugar and oil, use a mixer for this. Progressively add flour…