A slighty different version of the good known Tiramisu. Bosnian Tiramisu
All you need is Zlatni Lokum with dark chocolate, mascarpone cream, espresso coffee and cacao.
Take a bowl, place the chocolate lokum on the bottom, add espresso coffee ( let it cool down before you use it) over it, place a layer of mascarpone cream over it. Take another pair of chocolate lokum and make sure you soak them in espresso coffee and make another layer with them. Put another layer of mascarpone cream and top everything with cacao!
Serve and enjoy! 🙂